New Orleans Event Catering Menus

Specialty dishes created by our world-renowned culinary team awaits you.  Choose from our wide selection of dishes and desserts inspired to help create your unique New Orleans themed event menus.

    Plated Menu

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    PASSED HORS D'OEUVRES

    • Whipped Ricotta Toast Points, Red Wine Poached Pear, Honey Drizzle, Pistachio Dust (V) |

    • Louisiana Mini Crab Cakes, Crystal Aioli |

    • Lamb Lollipops, Sundried Tomato Chimichurri (GF, DF, NF) |

    SALAD

    • Heirloom Tomato and Burrata, Crispy Quinoa, Micro Basil, Aji Amarillo Dressing (V, GF, NF) |

    ENTREE

    • RED WINE BRAISED SHORT RIB (GF, NF) |

      Sweet Potato Puree, Roasted Baby Vegetables, Crispy Shallot, Red Wine Hibiscus Demi

    DESSERT

    • Bourbon Pecan Tart, Caramel Sauce, Fresh Whipped Cream (V) |

      All Dinners Include Bread Service, Coffee, and Tea Selection.

    Reception Menu

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    HORS D'OEUVRES

    • Tuna Poke, Fried Vermicelli (GF, DF) |

    • Tomato, Baby Mozzarella, Balsamic Pipette (V, GF, NF) |

    • Chicken Empanada, Lime Cilantro Crema |

    • Braised Short Rib Vol au Vent (NF) |

    NOLA CHARCUTERIE & CHEESE DISPLAY

    • House Cured Meats & Sausages - Local Andouille Sausage, Prosciutto, Salami, Capocollo |

    • St. James Cheese Company's Artisanal, Local Cheeses |

    • House Pickled Vegetables |

    • Assorted Olives, Mustards |

      A Chilled Soup of Vine Ripe Creole Tomatoes, Fresh Watermelon Juice, Honey-Citrus Sour Cream

    • Local Bayou Honey, Citrus Jam, Pepper Jelly |

    • Pain Frais Bread |

    CARVING STATION

    • Alligator Sausage Stuffed Pork Loin |

    • Creamy Mac and Cheese |

    • Cajun Braised Collard Greens |

    • Creole Mustard, Tabasco Pepper Jelly |

    • Assorted Pain Frais Bread Rolls |

    MEAT & SEAFOOD

    • PASTA PRIMAVERA |

      Penne Pasta with Asparagus, Peas, Zucchini, and Squash, sauteed in Olive Oil with Herbs and Spices

    • CRAWFISH MONICA |

      Farfalle Pasta with Louisiana Crawfish Tails Smothered in a Rich, Buttery Wine and Cream Sauce Includes: Parmesan Cheese, Red Pepper Flakes, and Garlic Bread Knots

    Buffet Menu

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    PASSED HORS D’OEUVRES

    • Mini Muffalettas on Seeded Sourdough Buns |

    • Low Country Boil Skewer (Andouille, Boiled Potato, Shrimp) |

    • Fig & Goat Cheese Tart |

    • Crawfish Pies, Louisiana Crystal Hot Sauce Aioli |

    GUMBO 3 WAYS

    • Seafood Gumbo with Lump Crab and Shrimp |

    • Smoked Chicken and Andouille Sausage Gumbo |

    • Gumbo Z’Herbes – Vegetarian Gumbo with Seven Different Types of Greens |

      Served with Louisiana Rice and Crusty French Bread

    • Served with Louisiana Rice and Crusty French Bread |

    JAMBALAYA STATION

    • Traditional Jambalaya with Smoked Chicken and Andouille Sausage |

    • Vegetarian Jambalaya with Seasonal Vegetables |

    • Prepared with Creole Tomato, Garlic Trinity, Louisiana Rice, and Green Onion |

    NEW ORLEANS BUILD YOUR OWN PO-BOY STATION

    • Fried Gulf Shrimp, Fried Oysters, Roast Beef Debris |

    • Served on French Bread |

    • Toppings & Condiments: |

      Creole Mustard Aioli, Yellow Mustard, Mayonnaise, Ketchup, Hot Sauce

    • Shredded Lettuce, Sliced Vine Ripened Tomato, Pickles Potato Chips |

    DESSERT

    • Traditional New Orleans Beignets with Powdered Sugar |

    Full Menu

    For more information and pricing, please inquire with your Sales Representative.

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