New Orleans Event Catering Menus

Specialty dishes created by our world-renowned culinary team awaits you.  Choose from our wide selection of dishes and desserts inspired to help create your unique New Orleans themed event menus.

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PASSED HORS D'OEUVRES

  • ANDOUILLE EN CROUTE |

    Andouille Sausage Wrapped with Buttery Puff Pastry Creamy Creole Mustard Sauce

  • YAKATORI CHICKEN SKEWER |

    Grilled Chicken Tenderloin Eel Sauce and Sesame Seed

  • QUINCE MANCHEGO IN PHYLLO CUP |

    Sweet Quince Paste and Shaved Manchego Cheese in Crispy Phyllo Cup

  • CARIBBEAN SHRIMP BRUSCHETTA |

    Jerk Seasoned Gulf Shrimp, Tomato, Pineapple, Cilantro on Baguette Crostini

  • THAI SPRING ROLL |

    Glass Noodle, Cilantro, Cucumber, Carrot, Rolled in Rice Paper, Oyster Dipping Sauce

  • CHORIZO AREPAS |

    Colombian Arepas filled with Chorizo Chipotle Aioli

  • CRAWFISH POPPERS |

  • BACON WRAPPED SCALLOPS |

  • CHILLED ROASTED CAULIFLOWER SOUP SHOOTER |

    Crispy Prosciutto, Cajun Seasoning

PLATED MEAL - FIRST COURSE

  • CARROT AND GINGER SOUP |

    Chilled Velvety Carrot Soup with Ginger Essence, Crispy Croutons, Crème Fraiche

  • CLASSIC BABY HEART OF ROMAINE SALAD |

    Parmesan Cheese Croutons with Caesar Dressing

  • COVEY RISE SPRING GREEN SALAD WITH CITRUS VINAIGRETTE |

    Shredded Carrot, Baby Tomato, English Cucumber

  • TUNA TATAKI AND MICRO SALAD, WASABI MAYO DRESSING |

    Mixed Lettuces, Frissee, Green Cabbage, Tomato Spiced Seared Ahi Tuna, Wasabi Mayo Dressing

  • CHICKEN AND ANDOUILLE GUMBO |

    Holy Trinity, Smoked Andouille Sausage, House Smoked Chicken, served with White Rice

  • BLUE CRAB CAKE |

    Gulf Coast Jumbo Lump Crabmeat, Holy Trinity, served with New Orleans Classic Remoulade Sauce

  • NEW ORLEANS BARBEQUE SHRIMP |

    Gulf Shrimp, New Orleans Barbeque Butter Sauce, Papa Tom's Cheese Grits

  • CREAM OF SWEET CORN SOUP |

    Gulf Crabmeat Salad

PLATED MEAL - ENTREE

  • RED WINE BRAISED BEEF SHORT RIBS |

    Truffle Mashed Potatoes, Peas and Fava Succotash

  • JOYCE FARM ALL NATURAL CHICKEN BREAST |

    Creamy Grits, Green Beans, Nantua Sauce

  • LOUISIANA LEGACY BEEF FILET |

    Potato Gratin, Baby Seasonal Vegetables, Sauce Diable

  • BAVETTE STEAK |

    Roasted Rosemary Fingerling Potatoes, Seasonal Vegetables, Chimichurri

  • ORANGE MISO GLAZED GULF FISH |

    Jasmine Rice, Steamed Bok Choy

  • ATLANTIC SALMON |

    Tropical Mango Salsa, Herb and Raisin Quinoa

  • COBIA WITH FIRE ROASTED RED PEPPER COULIS |

    Sweet Potato Mousseline, Roasted Brussel Sprouts

  • JUMBO PRAWNS |

    Summer Radish Couscous, Lemongrass Ginger Sauce

PLATED MEAL - DESSERT

  • LEMON-BERRY CURD TART |

    Greek Yogurt Chantilly Crème

  • RUM & RAISIN BREAD PUDDING |

    Vanilla Crème Anglaise

  • GOOEY S’MORE BROWNIE |

  • SEASONAL FRUIT COBBLER |

    Mascarpone Crème

  • BANANA FRANGIPANE |

    Whiskey Crème Anglaise

  • PINA COLADA TORTE |

    Diplomat Chantilly Crème

Click Below to Download Menu

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HORS D'OEUVRES

  • CREOLE DEVILED EGGS |

    Classic Deviled Eggs kicked Up with Tasso and Pickled Okra

  • CRAWFISH ROLL |

    Gulf Crawfish Tails, Spicy Kewpie Mayonnaise, Eel Sauce

  • LOUISIANA BLUE CRAB CLAWS |

    Tossed with Fresh Citrus Zest and Home-Made Remoulade Sauce

  • CHILLED CAULIFLOWER SHOOTER |

    Prosciutto, Cajun Seasoning

  • STEAK TARTARE |

    Chopped Prime Beef Filet, Cornichons, Capers, on Brioche Crostini with Dijon Mustard Sauce

  • CHILLED WHITE CORN BISQUE |

    Velvety Sweet Corn Puree with Roasted Corn Kernels and Cayenne Crème Fraiche

  • CREOLE TOMATO BRUSCHETTA |

    Creole Tomato, Basil, Green Onion, Extra Virgin Olive Oil and Fresh Mozzarella on Crostini

  • ANDOUILLE EN CROÛTE |

    Beer Cheese Sauce

  • MINIATURE BOUDIN BALL |

    Creole Honey Mustard Sauce

  • HOMEMADE CORNBREAD STUFFED WITH Q SMOKERY PULLED PORK |

  • PECAN CRUSTED CHICKEN TENDER |

    Pepper Jelly Sauce

  • CREOLE VEGETABLE KABOB |

    Cajun Spiced Grilled Seasonal Vegetables

SOUP & SALAD

  • LOUISIANA SEAFOOD GUMBO |

    Holy Trinity, Shrimp, Crawfish, Alligator Sausage, served with White Rice

  • CHICKEN & ANDOUILLE SAUSAGE GUMBO |

    Holy Trinity, Smoked Andouille, House Smoked Chicken, served with White Rice

  • CORN AND CRABMEAT BISQUE |

    Sweet Corn, Louisiana Jumbo Lump Crabmeat

  • CREOLE TOMATO AND WATERMELON GAZPACHO |

    A Chilled Soup of Vine Ripe Creole Tomatoes, Fresh Watermelon Juice, Honey-Citrus Sour Cream

  • ROASTED CAULIFLOWER BISQUE |

  • MUFFALETTA PASTA SALAD |

    Spiral Pasta, Mortadella, Genoa Salami, Smoked Ham, Provolone Cheese, New Orleans Olive Salad

  • CAJUN CAESAR SALAD |

    Baby Romaine Lettuce, Parmesan Cheese, Pickled Green Beans, Pickled Okra, Crab Boiled Croutons, Cayenne Caesar Dressing

  • MIRLITON AND CABBAGE SLAW SALAD |

    Creamy Dressing

  • CREOLE TOMATO AND CRAWFISH SALAD |

    Variety of Local Tomatoes, Green Beans and Grilled Crawfish Tails, Tossed with Home-made Remoulade

  • LOUISIANA CRABMEAT AND CITRUS SALAD |

    Baby Arugula, Belgium Endive, Louisiana Gulf Crab Meat, Local Citrus, Cucumber, Citrus Vinaigrette

  • BEAN SALAD WITH CREOLE MUSTARD VINAIGRETTE |

    Fresh Herbs, Local Tomato, Mixed Lettuce

SIDES & DESSERT

  • BRAISED SOUTHERN GREENS |

    Benton's Bacon and Onions

  • CREAMY MACARONI AND CHEESE |

  • DIRTY RICE |

    Onion, Celery, Pork, Chicken Liver

  • Q SMOKERY BAKED BEANS |

  • CORN MAQUE CHOUX |

    Onion, Peppers, Cream

  • BANANA CREME PIE |

  • RED VELVET CAKE |

    Cream Cheese Frosting

  • PRALINE PANNA COTTA |

  • BOURBON ALMOND TARTS |

  • CHOCOLATE BARK |

    Abundant Shards of 70% Dark, Milk and Blonde Chocolate Bark with Variety of Dried Fruit and Nuts

  • WARM APPLE COBBLER |

    Créme Anglaise

  • CREOLE CREAM CHEESECAKE |

  • NEW ORLEANS BREAD PUDDING |

    Sourdough and Croissant Soaked in a Delicious Vanilla Custard, Whiskey Caramel Sauce

MEAT & SEAFOOD

  • GRILLED JOYCE FARM CHICKEN BREAST |

    Crawfish and Mushroom Velouté

  • Q SMOKERY PULLED PORK |

    Housemade Barbeque Sauce

  • Q SMOKERY PULLED CHICKEN |

    Housemade Barbeque Sauce

  • NEW ORLEANS RED BEANS AND RICE |

    Smoked Andouille Sausage, Holy Trinity, White Rice

  • BRAISED RABBIT |

    Abita Beer Creole Mustard Jus

  • BEEF BOURGUIGNON |

    Braised Beef in Red Wine Demi Glace

  • CAJUN PORK CHOP |

    Cajun Spiced Pork Chop with Creole Mustard Jus

  • ALLIGATOR STEW |

    Garlic Tomato Braise

  • SEARED GULF DRUM |

    Creamy Corn Maque Choux

  • SEAFOOD ETOUFEE |

    Gulf Shrimp, Crawfish, and Blue Crab Smothered with a Rich Creole Tomato Sauce

  • CRAWFISH MONICA |

    Penne Pasta Tossed in a Crawfish and Mushroom Béchamel Sauce

  • NEW ORLEANS BARBECUE SHRIMP |

    Gulf Shrimp, New Orleans Barbeque Butter Sauce, Papa Tom's Cheese Grits

  • BLACKENED LOUISIANA CATFISH |

    Crystal Beurre Blanc

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ACTION STATION

  • TARTARE AND TARTINE STATION |

    Variety of Meat, Seafood and Vegetarian. Includes Dips and Tartare. Served with House-Made Bread and Crackers

  • GARDEN STATION |

    Greens - Spinach, Spring Mix, Crispy Romaine Toppings - Shredded Carrots, Cherry Tomatoes, English Cucumber, Grilled Corn, Black Beans, Herb Croutons, Cheddar Cheese, Blue Cheese, Parmesan Cheese, Dried Fruits, Assorted Nuts Dressings - Ranch, Italian, Honey Mustard Vinaigrette, Caesar

  • SEAFOOD CEVICHE STATION |

    Calamari – Fresh Squeezed Orange, Garlic, Shallots, Honey, Red Radish, Sweet Peppers Louisiana Gulf Shrimp – Fresh Squeezed Lemon and Lime, Red Onion, Cucumber, Jalapeno, Tomato Louisiana Gulf Fish – Seasonal Fresh Fish, Fresh Squeezed Lemon, Scallion, Cayenne and Cajun seasonings Assorted Crackers, Tortilla Chips, Cocktail Sauce

  • SUSHI STATION |

    Sushi Rolls, Nigiri and Sashimi Tuna, Shrimp, Salmon, Smoked Eel and Squid Spicy Tuna Rolls and California Rolls Edamame with Sea Salt Seaweed and Tofu Salads Wasabi, Soy Sauce and Pickled Ginger

ACTION STATION

  • ASIAN NOODLE STATION |

    Chicken Lo Mein Chicken Breast, Lo Mein Noodle, Carrots, Celery, Mushrooms Vegetable Pad Thai Rice Noodles, Bean Sprouts, Tamarind Sauce, Roasted Peanuts, Thai Basil Japanese Yakiudon Sautéed Beef, Udon Noodles, Shredded Cabbage, Carrots, Scallions Toppings Lime Wedges, Scallions, Bean Sprouts, Cilantro, Chili Oil, Sriracha

  • Q SMOKERY STATION |

    Choice of Two Meats: Pulled Pork, Sliced Brisket, Smoked Pulled Chicken Assorted House-Made Barbecue Sauces and Pickles Pan Frais Breads Dirty Rice and Grilled Seasonal Vegetables

  • JAMBALAYA STATION |

    Traditional Chicken and Andouille Sausage Vegetarian Jambalaya with Fresh Market Vegetables

  • STEAMSHIP ROUND OF BEEF CARVING STATION |

    Overnight Slow Roasted Steamship Round of Beef Whole Grain and Dijon Mustards, Creamy Horseradish, Au Jus Assortment of Pain Frais Bread Roasted Local Vegetables

  • SEAFOOD BOIL STATION |

    Traditional Seafood Boil and Served in Paper Boat Mini Corn on the Cob and Boiled New Potatoes Lemon Wedges, Remoulade Sauce, Cocktail Sauce Crawfish Based on Seasonal Availability Assortment of House-made Breads

ACTION STATION

  • COCHON DE LAIT CARVING STATION |

    Cajun Brined Suckling Pig, Stuffed and Slow Roasted Garlic Rice and New Orleans Style Butter Beans Creole Gravy, Chimichurri Pain Frais Bread Rolls

  • STREET TACO STATION |

    Guests Choice Of: Chicken Al Pastor Carne Asada Latin Spiced Seasonal Grilled Vegetables On Flour Tortilla Sauces To Include: Salsa Fresca, Tomatillo Salsa, Crema, Cilantro and Onions Sides: Arroz Rojo and Chorizo Pinto Beans

  • SEAFOOD STATION |

    Poached Jumbo Shrimp Louisiana Blue Crab Claws Fresh Oysters and Clams on the Half Shell Lemon Wedges, Remoulade Sauce, Cocktail Sauce

  • PAPA TOM'S GRITS STATION |

    Guests Choice Of: Pulled Pork or Andouille Sausage Toppings Bar: Chives, Caramelized Vidalia Onions, Roasted Yellow Peppers, Bacon Bits, Smoked Cheddar and Bleu Cheese

  • ROASTED TURKEY HEN CARVING STATION |

    Cider and Sage Brined Tangle Wood Turkey Cornbread Dressing, Gravy, Apple Chutney, Harvest Seeded Twist Rolls

DESSERT ACTION STATION

  • BUILD YOUR OWN TART STATION |

    Guest's Choice of Mini Tart Shell: Vanilla or Chocolate Fillings: Nutella, Dulce de Leche, Pastry Cream, Berry Jam, Apple Filling, Cherry Filling, Blueberry Filling Choice of Toppings: Whipped Cream, Toasted Almonds, Toasted Coconut, Candied Pecans

  • WARM COOKIE TOASTING STATION |

    Guests Choice Of Cookie: Chocolate Chip, Oatmeal Raisin, Peanut Butter, Vanilla Sugar, Macaroons, Biscotti Choice of Milkshake Shooters: Berry, Coffee, Vanilla, Chocolate Choice of Toppings: Chocolate Chips, White Chocolate Bits, Chocolate Syrup, Butterscotch Chips, Whipped Cream

  • PONCHATOULA STRAWBERRY SHORTCAKE STATION |

    Shortcake Bites, Strawberry Compote, Fresh Strawberry Wedges, Vanilla Chantilly Cream, Chocolate Bits, Candied Nuts Based on Seasonal Availability

  • CHOCOLATE SHOOTER STATION |

    Guests Choice of Cordial: Amaretto, Bailey's, Cointreau, Frangelico, Kahlúa Served in an Edible Chocolate Cup

  • CRÈME BRÛLÉE STATION |

    Torched to Order, Guest's Choice Of: Vanilla, Chocolate, Coffee or Banana Crème Brûlée

  • DECONSTRUCTED TRIFLE STATION |

    Choice of Mini Vanilla, Chocolate and Red Velvet Cakes Choice of Filling: Pastry Crème, Diplomat Whipped Cream, Fresh Berries, Brandied Cherries, Assorted Fruit Purée, Chocolate Shavings, Candied Nuts, Chocolate Chips, Caramel Sauce, Crème Anglaise, Chocolate Sauce

  • DOMESTIC AND IMPORTED FRUIT AND CHEESE STATION |

    Crackers, Flatbreads, Grissini

Click Below to Download Menu

DOWNLOAD MENU

PASSED HORS D'OEUVRES

  • ANDOUILLE EN CROUTE |

    Andouille Sausage Wrapped with Buttery Puff Pastry Creamy Creole Mustard Sauce

  • YAKATORI CHICKEN SKEWER |

    Grilled Chicken Tenderloin Eel Sauce and Sesame Seed

  • QUINCE MANCHEGO IN PHYLLO CUP |

    Sweet Quince Paste and Shaved Manchego Cheese in Crispy Phyllo Cup

  • CARIBBEAN SHRIMP BRUSCHETTA |

    Jerk Seasoned Gulf Shrimp, Tomato, Pineapple, Cilantro on Baguette Crostini

  • THAI SPRING ROLL |

    Glass Noodle, Cilantro, Cucumber, Carrot, Rolled in Rice Paper, Oyster Dipping Sauce

  • CHORIZO AREPAS |

    Colombian Arepas filled with Chorizo Chipotle Aioli

  • CRAWFISH POPPERS |

    Cajun Aioli

  • BACON WRAPPED SCALLOPS |

  • CHILLED ROASTED CAULIFLOWER SOUP SHOOTER |

PLATED MEAL - FIRST COURSE

  • CARROT AND GINGER SOUP |

    Chilled Velvety Carrot Soup with Ginger Essence, Crispy Croutons, Crème Fraiche

  • CLASSIC BABY HEART OF ROMAINE SALAD |

    Parmesan Cheese Croutons with Caesar Dressing

  • COVEY RISE SPRING GREEN SALAD WITH CITRUS VINAIGRETTE |

    Shredded Carrot, Baby Tomato, English Cucumber

  • TUNA TATAKI AND MICRO SALAD, WASABI MAYO DRESSING |

    Mixed Lettuces, Frissee, Green Cabbage, Tomato Spiced Seared Ahi Tuna, Wasabi Mayo Dressing

  • CHICKEN AND ANDOUILLE GUMBO |

    Holy Trinity, Smoked Andouille Sausage, House Smoked Chicken, Served with White Rice

  • BLUE CRAB CAKE |

    Gulf Coast Jumbo Lump Crabmeat, Holy Trinity Served with New Orleans Classic Remoulade Sauce

  • NEW ORLEANS BARBEQUE SHRIMP |

    Gulf Shrimp, New Orleans Barbeque Butter Sauce, Papa Tom's Cheese Grits

  • CREAM OF SWEET CORN SOUP |

    Gulf Crabmeat Salad

PLATED MEAL - ENTREE

  • RED WINE BRAISED BEEF SHORT RIBS |

    Truffle Mashed Potatoes, Peas and Fava Succotash

  • JOYCE FARM ALL NATURAL CHICKEN BREAST |

    Creamy Grits, Green Beans, Nantua Sauce

  • LOUISIANA LEGACY BEEF FILET |

    Potato Gratin, Baby Seasonal Vegetables, Sauce Diable

  • BAVETTE STEAK |

    Roasted Rosemary Fingerling Potatoes, Seasonal Vegetables, Chimichurri

  • ORANGE MISO GLAZED GULF FISH |

    Jasmine Rice, Steamed Bok Choy

  • ATLANTIC SALMON |

    Tropical Mango Salsa, Herb and Raisin Quinoa

  • COBIA WITH FIRE ROASTED RED PEPPER COULIS |

    Sweet Potato Mousseline, Roasted Brussel Sprouts

  • JUMBO PRAWNS |

    Summer Radish Couscous, Lemongrass Ginger Sauce

PLATED MEAL - DESSERT

  • LEMON-BERRY CURD TART |

    Greek Yogurt Chantilly Crème

  • RUM & RAISIN BREAD PUDDING |

    Vanilla Crème Anglaise

  • GOOEY S’MORE BROWNIE |

  • SEASONAL FRUIT COBBLER |

    Mascarpone Crème

  • BANANA FRANGIPANE |

    Whiskey Crème Anglaise

  • PINA COLADA TORTE |

    Diplomat Chantilly Crème

RECEPTION STYLE - LOCALLY INSPIRED HORS D'OEUVRES

  • CREOLE DEVILED EGGS |

    Classic Deviled Eggs, Kicked Up with Tasso and Pickled Okra

  • CRAWFISH ROLL |

    Gulf Crawfish Tails, Spicy Kewpie Mayonnaise,Eel Sauce

  • LOUISIANA BLUE CRAB CLAWS |

    Tossed with Fresh Citrus Zest and Home-Made Remoulade Sauce

  • CHILLED CAULIFLOWER SHOOTER |

    Prosciutto, Cajun Seasoning

  • STEAK TARTARE |

    Chopped Prime Beef Filet, Cornichons, Capers, on Brioche Crostini with Dijon Mustard Sauce

  • CHILLED WHITE CORN BISQUE |

    Velvety Sweet Corn Puree with Roasted Corn Kernels and Cayenne Crème Fraiche

  • CREOLE TOMATO BRUSCHETTA |

    Creole Tomato, Basil, Green Onion, Extra Virgin Olive Oil and Fresh Mozzarella on Crostini

  • ANDOUILLE EN CROÛTE |

    Beer Cheese Sauce

  • MINIATURE BOUDIN BALL |

    Creole Honey Mustard Sauce

  • MINIATURE LOUISIANA CRAB CAKE |

    Home-Made Remoulade Sauce

  • HOMEMADE CORNBREAD STUFFED WITH Q SMOKERY PULLED PORK |

  • PECAN CRUSTED CHICKEN TENDER |

    Pepper Jelly Sauce

  • MINIATURE CRAWFISH CAKE |

  • MAPLE GLAZED BACON WRAPPED SCALLOPS |

  • CREOLE VEGETABLE KABOB |

    Cajun Spiced Grilled Seasonal Vegetables with Cajun Aioli

  • SPINACH AND ARTICHOKE TART |

  • SPINACH AND GOAT CHEESE FLATBREAD |

RECEPTION STYLE - LOCALLY INSPIRED - SOUP & SALAD

  • LOUISIANA SEAFOOD GUMBO |

    Holy Trinity, Shrimp, Crawfish, Alligator Sausage served with White Rice

  • CHICKEN AND ANDOUILLE SAUSAGE GUMBO |

    Holy Trinity, Smoked Andouille, House Smoked Chicken served with White Rice

  • CORN AND CRABMEAT BISQUE |

    Sweet Corn, Louisiana Jumbo Lump Crabmeat

  • CREOLE TOMATO AND WATERMELON GAZPACHO |

    A Chilled Soup of Vine Ripe Creole Tomatoes, Fresh Watermelon Juice, Honey-Citrus Sour Cream

  • ROASTED CAULIFLOWER BISQUE |

  • MUFFALETTA PASTA SALAD |

    Spiral Pasta, Mortadella, Genoa Salami, Smoked Ham, Provolone Cheese, New Orleans Olive Salad

  • CAJUN CAESAR SALAD |

    Baby Romaine Lettuce, Parmesan Cheese, Pickled Green Beans, Pickled Okra, Crab Boiled Croutons, Cayenne Caesar Dressing

  • MIRLITON AND CABBAGE SLAW SALAD |

    Creamy Dressing

  • CREOLE TOMATO AND CRAWFISH SALAD |

    Variety of Local Tomatoes, Green Beans and Grilled Crawfish Tails, tossed with Home-made Remoulade

  • LOUISIANA CRABMEAT AND CITRUS SALAD |

    Baby Arugula, Belgium Endive, Louisiana Gulf Crab Meat, Local Citrus, Cucumber, Citrus Vinaigrette

  • BEAN SALAD WITH CREOLE MUSTARD VINAIGRETTE |

    Fresh Herbs, Local Tomato, Mixed Lettuce

RECEPTION STYLE - LOCALLY INSPIRED - MEAT & SEAFOOD

  • GRILLED JOYCE FARM CHICKEN BREAST |

    Crawfish and Mushroom Velouté

  • Q SMOKERY PULLED PORK |

    Housemade Barbeque Sauce

  • Q SMOKERY PULLED CHICKEN |

    Housemade Barbeque Sauce

  • SMOKED CHICKEN AND ANDOUILLE JAMBALAYA |

  • NEW ORLEANS RED BEANS AND RICE |

    Smoked Andouille Sausage, Holy Trinity, White Rice

  • BRAISED RABBIT |

    Abita Beer Creole Mustard Jus

  • BEEF BOURGUIGNON |

    Braised Beef in Red Wine Demi Glace

  • CAJUN PORK CHOP |

    Cajun Spiced Pork Chop with Creole Mustard Jus

  • ALLIGATOR STEW |

    Garlic Tomato Braise

  • LOUISIANA SAUSAGE |

    Tricolored Pepper and Onion Stew

  • GRILLED FLAT IRON STEAK |

    Wild Mushroom Ragout

  • SEARED GULF DRUM |

    Creamy Corn Maque Choux

  • SEAFOOD ETOUFEE |

    Gulf Shrimp, Crawfish, and Blue Crab Smothered with a Rich Creole Tomato Sauce

  • CRAWFISH MONICA |

    Penne Pasta Tossed in a Crawfish and Mushroom Béchamel Sauce

  • NEW ORLEANS BARBECUE SHRIMP |

    Gulf Shrimp, New Orleans Barbeque Butter Sauce, Papa Tom's Cheese Grits

  • BLACKENED LOUISIANA CATFISH |

    Crystal Beurre Blanc

  • NEW ORLEANS SHRIMP BOIL |

    New Potatoes and Corn

RECEPTION STYLE - LOCALLY INSPIRED - SIDES & DESSERT

  • BRAISED SOUTHERN GREENS |

    Benton's Bacon and Onions

  • CREAMY MACARONI AND CHEESE |

  • DIRTY RICE |

    Onion, Celery, Pork, Chicken Liver

  • Q SMOKERY BAKED BEANS |

  • SEASONAL ROASTED VEGETABLES |

  • CORN MAQUE CHOUX |

    Onion, Peppers, Cream

  • POTATO GRATIN |

    Thinly Sliced Potatoes Layered with Cream, Herbs, and Cheese

  • GARLIC MASHED POTATOES |

  • BANANA CREME PIE |

  • RED VELVET CAKE |

    Cream Cheese Frosting

  • PRALINE PANNA COTTA |

  • BOURBON ALMOND TARTS |

  • CHOCOLATE BARK |

    Abundant Shards of 70% Dark, Milk and Blonde Chocolate Bark with Variety of Dried Fruit and Nuts

  • WARM APPLE COBBLER |

    Créme Anglaise

  • CREOLE CREAM CHEESECAKE |

  • CARAMEL BROWNIES |

  • NEW ORLEANS BREAD PUDDING |

    Sourdough and Croissant Soaked in a Delicious Vanilla Custard, Whiskey Caramel Sauce

RECEPTION STYLE - LATIN HORS D'OEUVRES

  • FRESH CEVICHE |

    Gulf Seafood, Fresh Citrus Juice, Radishes and Herbs

  • CHIPS AND SALSA |

    Tortilla Chips, Fresh Tomato Salsa, Lime

  • COCHINITA PIBIL |

    Banana Leaf Roasted Citrus Marinated Pork on Plaintain Chips with Cilantro Creama

  • CARIBBEAN SHRIMP BRUSCHETTA |

    Tomato, Pineapple, Jicama, Cilantro, Gulf Shrimp on Ciabatta Crostini

  • LOUISIANA CRABMEAT TOSTADA |

    Louisiana Crabmeat Salad, Cumin Black Bean Puree, Avocado Cream on Miniature Crispy Tortilla

  • LOBSTER AND AVOCADO SALAD |

    Spicy Lobster, Avocado Salad, Chipotle Cream, Plantain Chips

  • GRILLED PINEAPPLE GAZPACHO SHOOTERS |

    Spiced Pineapple Gazpacho, Cajun Shrimp, Cilantro

  • QUINCE AND MANCHEGO IN PHYLLO CUP |

  • VEGETABLE EMPANADA |

    Sautéed Mixed Vegetables

  • JALAPENO CORN CAKE |

    Jalapeno Monterey Jack Cheese, Green Onion

  • TOMATO AVOCADO COTIJA CHEESE CROSTINI |

    Red and Yellow Tomato, Fresh Avocado, Cotija Cheese on Grilled Crostini

  • YUCCA FRITA |

    Golden Brown Fried Yuca, Chimichurri

  • CHEESE QUESADILLA |

  • SPICY BEEF EMPANADAS |

  • CHORIZO AREPAS |

    Miniature Columbian Corn Cakes filled With Chorizo

  • MINIATURE CUBAN SANDWICH |

    Sliced Ham, Swiss Cheese, Pickles, Dijon Mustard on Grilled Pressed French Bread

  • SHRIMP AND PLANTAIN SKEWER |

  • LOUISIANA CRABCAKE |

    Chili Lime Aioli

  • GRILLED OYSTER |

    Tomatillo Salsa

RECEPTION STYLE - LATIN - SOUP & SALAD

  • TORTILLA SOUP |

    Garnished with Fried Tortilla Strips

  • BLACK BEAN AND CORN SOUP |

  • CALDO DE RES |

    Mexican Beef Soup with Corn, Carrots, Cilantro and Onions

  • CHILLED CORN SOUP |

    Creamy Local Corn, Jalapeno, Cumin, Cilantro, Chipotle Cream Sauce

  • VEGETARIAN ARROZ CALDO |

    Seasonal Vegetable and Rice Soup

  • JICAMA AND CABBAGE SLAW |

    Jicama, Red and Green Cabbage, Cilantro Crème, Green Onions, Red Pepper, Lime

  • CHIPOTLE QUINOA SALAD |

    Chipotle Pepper Quinoa, Black Beans, Grilled Corn, Cumin Vinaigrette

  • TOMATO AVOCADO SALAD |

    Local Tomatoes and Green Beans, Mixed Greens, Avocado, Honey-Lime Vinaigrette

  • GULF SHRIMP, CORN, BLACK BEANS, HEART OF PALM |

    Romaine Lettuce, Pineapple-Lime Vinaigrette

  • MIXED GREENS SALAD |

    Local Tomatoes, Red Onion, Green Onion, Pineapple, Cucumber, Carrot, Green Onion Cilantro Vinaigrette

RECEPTION STYLE - LATIN BUFFET ENTREE - MEAT, SEAFOOD, & VEGETARIAN*

  • CHURRASCO DE CERDO |

    Mojo de Ajo Marinated Pork Ribs

  • LOMO SALTADO |

    Wok Fried Beef Tips, Red Onions, Tomato

  • CHICKEN TINGA - AL PASTOR |

    Adobo Marinated Chicken, Pineapple

  • ENCHILLADA DE POLLO |

    Chicken Enchillada

  • CHICKEN MOLE |

    Assorted Chilis, Herbs, Dark Chocolate

  • ARROZ CON POLLO |

    Chicken and Rice Seasoned with Tomato, Peppers, Onion, Garlic, Rice

  • LECHONA |

    Shredded Pork Shoulder, Rice, Cracklin

  • CUBAN MOJO MARINATED PORK |

  • POLLO ASADO |

    Mojo de Ajo Marinated, Grilled Bone-In Chicken

  • ENCOCADO DE PESCADO |

    Seared Red Fish with Creamy Coconut and Orange Sauce

  • CAMARONES A LA DIABLA |

    Sautéed Gulf Shrimp, Creamy Chipotle Sauce

  • JERK SPICED SALMON |

    Tropical Mango and Pineapple Salsa

  • COBIA FILET |

    Grilled Lime and Cilantro

  • RED FISH A LA VERACRUZANA |

    Capers, Pickled Jalapeno, Olives

  • RED FISH ESCABECHE |

    Pan Fried Red Snapper, Sweet and Sour Tricolored Bell Pepper Sauce

  • CREAMY CHIPOTLE PASTA* |

  • RED BEAN POSOLE* |

    Hominy, Red Bean Soup, White Onions, Cilantro

  • LENTIL CHILI* |

  • CHEESE STUFFED ENCHILADAS* |

    Salsa Verde

  • CHAYOTE SQUASH CASSEROLE* |

  • MARKET VEGETABLE PAELLA* |

    Saffron Rice, Market Vegetables

RECEPTION STYLE - LATIN - SIDES & DESSERT

  • CILANTRO LIME RICE |

  • FIJOLES CHARROS |

    Charro Beans

  • REFRIED BEANS |

  • LEMON PEPPER GRILLED CEBOLLAS |

    Grilled Green Onions

  • RAJAS POBLANAS |

    Roasted Poblano Peppers, Cream Sauce

  • YUCCA FRITA |

    Golden Brown Fried Yuca, Chimichurri

  • TOSTONES |

    Golden Brown Fried Plantains

  • MARKET VEGETABLE QUINOA |

  • TRES LECHES |

    Vanilla Sponge Cake Soaked with Evaporated Milk, Condensed Milk, and Heavy Cream

  • DULCE DE LECHE PANNA COTTA |

  • TEQUILA LIME CHEESECAKE |

  • TEX - MEX MUD PIE |

  • CHURROS |

    Deep Fried Pastry Tossed in Cinnamon Sugar

  • PINA COLADA BREAD PUDDING |

  • CARAMELIZED PLANTAINS |

    Vanilla Custard

RECEPTION STYLE - ASIAN HORS D'OEUVRES

  • TUNA TATAKI |

    Togarashi Spice Seared Ahi Tuna, Seaweed Salad, Avocado Cream

  • THAI SPRING ROLLS |

    Glass Noodles, Cilantro, Cucumber, Carrot rolled in Rice Paper with Oyster Dipping Sauce

  • VITASCOPE SUPER CRUNCH ROLL |

    Shrimp Tempura, Snow Crab Salad, Cream Cheese, Wrapped with Soy Paper

  • BANH MI CROSTINI |

    House Pâté, Pickled Carrots and Cucumber, Sriracha Aioli

  • PORK CHAR SIU PHYLLO CUP |

    Sweet & Savory Chinese BBQ Pork, Scallions, Sesame

  • COCONUT SHRIMP |

    Sweet & Spicy Caribbean Pineapple Mango Salsa

  • VEGETABLE SPRING ROLL |

  • VEGETARIAN SUSHI |

    Cucumber Roll, Pickle Roll, Tropical Storm

  • TOFU KABOB |

    Tofu, Grape Tomato, Grilled Veggies

  • VEGETARIAN BANH MI CROSTINI |

    Spiced Tofu, Pickled Carrots and Cucumber, Sriracha Aioli

  • KOREAN FRIED CAULIFLOWER |

    Sweet & Spicy Chili Sauce, Scallion, Sesame Seeds

  • BRAISED AND FRIED PORK BELLY ON CRISPY WONTON |

    Asian Slaw

  • LEMONGRASS CHICKEN DUMPLINGS |

  • CHICKEN SATAY |

    Thai Peanut Sauce

  • LOUISIANA CRABMEAT RANGOON |

    Chinese Lemon Sauce

  • YAKATORI CHICKEN SKEWER |

    Teriyaki Sauce

  • PEKING DUCK SPRING ROLL |

    Sweet Chili Glaze

  • ASIAN MEATBALLS |

    Spicy Korean Glaze

  • SPICY SHRIMP SKEWER |

RECEPTION STYLE - ASIAN - SOUP & SALAD

  • CHILLED CARROT GINGER SOUP |

    Ginger Essence, Spiced Croutons

  • MISO SOUP |

    Soft Tofu, Wakame

  • THAI COCONUT LEMONGRASS CHICKEN SOUP |

    Curry, Mint, Cilantro

  • TOM YUM SOUP |

    Lemongrass, Shiitake Mushrooms, Bamboo Shoots, Sour Spicy Broth

  • TAMARIND GINGER SOUR SOUP |

    Daikon, Spinach, Eggplant, Tamarind Broth

  • VEGGIE NOODLE SALAD |

    Crunchy Shaved Seasonal Veggies, Glass Noodles, Pickled Ginger, Roasted Sesame Vinaigrette

  • JAPANESE CUCUMBER SALAD |

    Cucumber, Kani Crab, Ponzu Sauce, Sesame

  • ASIAN CABBAGE SALAD |

    Shredded Green & Red Cabbage, Red and Green Onion, Peppers, Creamy Soy-Peanut Dressing

  • ASIAN NOODLE SALAD |

    Baby Iceberg Lettuce, Toasted Almonds, Cilantro, Carrot, Creamy Peanut Dressing

  • SEASONAL GREEN SALAD |

    Mixed Baby Seasonal Greens, Carrot, Grape Tomato, Cucumber, Pickled Ginger, Honey Mirin Vinaigrette

  • CALAMARI SALAD |

    Scallions, Celery, Sweet Peppers, Lemon Oil Vinaigrette

RECEPTION STYLE - ASIAN BUFFET ENTREE - MEAT, SEAFOOD, & VEGETARIAN*

  • MONGOLIAN BEEF |

    Local Beef Braised with Soy, Ginger, Garlic, Brown Sugar

  • PORK ADOBO |

    Filipino Style Braised Sour Pork

  • GRILLED TERIYAKI CHICKEN THIGHS |

    Teriyaki Sauce

  • SWEET AND SOUR CHICKEN |

    Deep Fried Boneless Chicken Thighs, Sweet Sour Sauce

  • KOREAN GRILLED BEEF SHORT RIBS |

  • CHICKEN PAD THAI |

    Rice Noodles, Shredded Chicken Breast, Spicy Tamarind Sauce, Bean Sprouts, Roasted Peanuts

  • CURRIED PORK |

    Red Curry, Lemongrass, Coconut Milk

  • GRILLED SPICY PORK BULGOGI |

    Thinly Sliced Pork, Spicy Pear and Soy Marinade

  • PAN SEARED ATLANTIC SALMON |

    Tamarind Lemongrass Sauce

  • STEAMED RED FISH |

    Ginger and Mushroom

  • MISO GLAZED ATLANTIC SALMON |

  • TERIYAKI SALMON |

    Scallion and Sesame

  • ASIAN SEAFOOD PAELLA |

    Prawns, Mussels, Calamari

  • SHRIMP PAD THAI |

    Rice Noodles, Gulf Shrimp, Spicy Tamarind Sauce, Bean Sprouts, Roasted Peanuts

  • MUSSELS WITH THAI COCONUT CURRY AND GINGER |

  • CURRIED TOFU* |

    Coconut Red Curry Sauce

  • VEGETARIAN NOODLE STIR FRY* |

    Shredded Carrots, Cabbage, Scallions

  • STEAMED TOFU* |

    Shitake Mushroom, Soy Sauce, Sesame Oil

  • THAI GINGER-GARLIC NOODLE* |

    Bean Sprouts, Thai Basil

  • ORANGE SESAME ROASTED CAULIFLOWER* |

  • FRESH VEGETABLE STIR FRY* |

    Carrots, Celery, Peppers, Chinese Cabbage

RECEPTION STYLE - ASIAN - SIDES & DESSERTS

  • JASMINE RICE |

  • HONEY GINGER GREEN BEANS |

  • SESAME BROCCOLI |

  • SHRIMP FRIED RICE |

  • VEGETABLE STIR FRY |

  • SPICY BOK CHOY |

  • ROASTED TERIYAKI GLAZED SWEET POTATO |

  • SZECHUAN PEPPER ROASTED POTATOES |

  • GINGER MANGO CRÈME BRULEE |

  • COCONUT RICE PUDDING |

  • PINEAPPLE UPSIDE-DOWN CAKE |

  • GULAB JAMUN |

    Deep Fried Indian Donuts in Cinnamon Sugar Syrup

  • WHITE CHOCOLATE MATCHA MOUSSE |

  • TOASTED SESAME TART |

  • VIETNAMESE PAPAYA AND TAPIOCA PARFAIT |

BUFFET ENHANCEMENTS - ACTION STATION

  • TARTARE AND TARTINE STATION |

    Variety of Meat, Seafood and Vegetarian - Includes Dips and Tartare. Served with House-Made Bread and Crackers

  • GARDEN STATION |

    Greens - Spinach, Spring Mix, Crispy Romaine Toppings - Shredded Carrots, Cherry Tomatoes, English Cucumber, Grilled Corn, Black Beans, Herb Croutons, Cheddar Cheese, Blue Cheese, Parmesan Cheese, Dried Fruits, Assorted Nuts Dressings - Ranch, Italian, Honey Mustard Vinaigrette, Caesar

  • SEAFOOD CEVICHE STATION |

    Calamari – Fresh Squeezed Orange, Garlic, Shallots, Honey, Red Radish, Sweet Peppers Louisiana Gulf Shrimp – Fresh Squeezed Lemon and Lime, Red Onion, Cucumber, Jalapeno, Tomato Louisiana Gulf Fish – Seasonal Fresh Fish, Fresh Squeezed Lemon, Scallion, Cayenne and Cajun seasonings Assorted Crackers, Tortilla Chips, Cocktail Sauce

  • SUSHI STATION - SUSHI ROLLS, NIGIRI, AND SASHIMI |

    Tuna, Shrimp, Salmon, Smoked Eel and Squid, Spicy Tuna Rolls and California Rolls, Edamame with Sea Salt, Seaweed, and Tofu Salads, Wasabi, Soy Sauce and Pickled Ginger

BUFFET ENHANCEMENTS - ACTION STATION

  • COCHON DE LAIT CARVING STATION |

    Cajun Brined Suckling Pig, Stuffed and Slow Roasted Garlic Rice and New Orleans Style Butter Beans, Creole Gravy, Chimichurri, Pain Frais Bread Rolls

  • STREET TACO STATION |

    Guests Choice Of: Chicken Al Pastor Carne Asada Latin Spiced Seasonal Grilled Vegetables On Flour Tortilla Sauces To Include: Salsa Fresca, Tomatillo Salsa, Crema, Cilantro and Onions Sides: Arroz Rojo and Chorizo Pinto Beans

  • SEAFOOD STATION |

    Poached Jumbo Shrimp Louisiana Blue Crab Claws Fresh Oysters and Clams on the Half Shell Lemon Wedges, Remoulade Sauce, Cocktail Sauce

  • PAPA TOM'S GRITS STATION |

    Guests Choice Of: Pulled Pork or Andouille Sausage Toppings Bar: Chives, Caramelized Vidalia Onions, Roasted Yellow Peppers, Bacon Bits, Smoked Cheddar and Bleu Cheese

  • ROASTED TURKEY HEN CARVING STATION |

    Cider and Sage Brined Tangle Wood Turkey, Cornbread Dressing, Gravy, Apple Chutney, Harvest Seeded Twist Rolls

BUFFET ENHANCEMENTS - DESSERT ACTION STATION

  • BUILD YOUR OWN TART STATION |

    Guest's Choice of Mini Tart Shell: Vanilla or Chocolate Fillings: Nutella, Dulce de Leche, Pastry Cream, Berry Jam, Apple Filling, Cherry Filling, Blueberry Filling Choice of Toppings: Whipped Cream, Toasted Almonds, Toasted Coconut, Candied Pecans

  • WARM COOKIE TOASTING STATION |

    Guests Choice Of Cookie: Chocolate Chip, Oatmeal Raisin, Peanut Butter, Vanilla Sugar, Macaroons, Biscotti Choice of Milkshake Shooters: Berry, Coffee, Vanilla, Chocolate Choice of Toppings: Chocolate Chips, White Chocolate Bits, Chocolate Syrup, Butterscotch Chips, Whipped Cream

  • PONCHATOULA STRAWBERRY SHORTCAKE STATION |

    Shortcake Bites, Strawberry Compote, Fresh Strawberry Wedges, Vanilla Chantilly Cream, Chocolate Bits, Candied Nuts Based on Seasonal Availability

  • CHOCOLATE SHOOTER STATION |

    Guests Choice of Cordial: Amaretto, Bailey's, Cointreau, Frangelico, Kahlúa Served in an Edible Chocolate Cup

  • CRÈME BRÛLÉE STATION |

    Torched to Order, Guest's Choice Of: Vanilla, Chocolate, Coffee or Banana Crème Brûlée

  • DECONSTRUCTED TRIFLE STATION |

    Choice of Mini Vanilla, Chocolate and Red Velvet Cakes Choice of Filling: Pastry Crème, Diplomat Whipped Cream, Fresh Berries, Brandied Cherries, Assorted Fruit Purée, Chocolate Shavings, Candied Nuts, Chocolate Chips, Caramel Sauce, Crème Anglaise, Chocolate Sauce

  • DOMESTIC AND IMPORTED FRUIT AND CHEESE STATION |

    Crackers, Flatbreads, Grissini